Dining with Barbi

Fernando Vargas: a success story in a five start resort


Miami is full of beautiful five star resorts, beaches and fine dining. Fernando, is the Executive Sushi Chef at The Ritz Carlton in Bal Harbor, Miami Beach.

At the age of 18, he left Ecuador to move to the US to study Business Administration, but found his true passion in the kitchen.

As you can see, latinos are making a difference from the kitchen to hospitality in the finest hotels in the world.

From Bal Harbor, Miami Beach
I’m Anna Barbi