Gastronomy

Chef Tino’s Table invites Leslie Brenner

Chef Tino welcomes award winning journalist and former Dallas restaurant critic, Leslie Brenner to his table.   

They discuss her unconventional career path, from fiction writer to restaurant critic, and how all of these experiences ultimately landed her driving business opportunities in a multi-faceted development group.

Chef Tino’s Table invites Leslie Brenner

Leslie gives us her perspective on how the food and hospitality industry is evolving to become more authentic and culturally focused, while sharing stories of her career and personal highlights.

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